Fresh Raw Materials

Margildi emphasizes on the purity of its products and the quality of raw materials. Margildi sources non-refined fish oil from food grade certified fishmeal factories in Iceland and Norway. The original raw material are off-cuts from fresh pelagic fish, wild caught in the pristine and unpolluted North-Atlantic Arctic Ocean.

Our fish oils are tasty, have low oxidation levels and contain healthy omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Icelandic fisheries are carefully conducted by The Marine & Freshwater Research Institute www.hafogvatn.is/en and regarded as responsible and sustainable. Icelandic herring and capelin fisheries are MSC certified.

OUR FISH OIL HAS

Superior Taste

Process

Patent Protected

Quick Winterization Process

FISHERIES

Herring, Capelin and Mackerel are wild caught in Icelandic and Norwegian waters for human consumption. The Herring and Capelin fisheries are carefully conducted, responsible and sustainable.

RAW MATERIAL

Fresh crude fish oil is processed from herring, capelin or mackerel in Icelandic and Norwegian fishmeal factories.

REFINING

The fresh fish oil is refined for human consumption. A vital part of refining is the quick winterization process, patented by Margildi.

PRODUCTS

The finished end product is fully refined high quality natural fish.

Application as omega-3 and omega-11 (cetoleic) supplement or functional food ingredient.

Delivery form and brands:

- 200 liter barrels in bulk

- Finished consumer products either encapsulated (softgels) or as liquid in bottles.

- Private labels

- Margildi´s own Fiskolia.com

About Us

Margildi

Margildi developed new refining method to produce fish oil, omega-3 for human consumption. We currently focus on fish oil processed from pelagic fish originated out of the clear waters of the Arctic North-Atlantic sea such as capelin, herring and mackerel. Margildi is capable of fully refining the said fish oils which have very high stearin content. We developed our patented Quick Winterization Process for this purpose.

Award Winning Innovation

Margildi has gained a lot of positive attention for it’s refining method and omega-3 fish oil products from capelin, herring and mackerel. Margildi was awarded “Svifaldan” as The Most Innovative Idea of the Year at The Seafood Conference Iceland

High Quality
Natural Herring Fish Oil

Products

Pure
or
flavored

Bulk
200 liter drums

Pure
with
Astaxanthin

FISKOLÍA

Consumer packaging

Excellent Sensory Properties

Mild good taste and odour – no need for flavour masking
Enables sophisticated flavouring if required
Superior oxidative stability

Primary Application

Supplements
Functional food

Raw Materials

Fresh Raw Materials

Margildi emphasizes on the purity of its products and the quality of raw materials. Margildi sources crude oil from food grade certified fishmeal factories in Iceland. The original raw material are off-cuts from fresh pelagic fish, wild caught in the pristine and unpolluted North-Atlantic Ocean surrounding Iceland.

Our fish oils are tasty, have low oxidation levels and contain healthy omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Icelandic fisheries are carefully conducted and regarded as responsible and sustainable, herring and capelin fisheries being MSC certified.